Bubbly Spooky Punch Halloween Treat
2 (1.5 liter) bottles Ginger Ale soda
1 gallon green sherbet ice cream
1 block dry ice wrapped in cheesecloth
Put green sherbet ice cream and the block of dry ice wrapped in cheesecloth in a large bowl. Pour Ginger Ale on top, creating smoke rising from the punch. Stir until green sherbet ice cream melts, and serve. The dry ice and sherbet creates a bubbly, foamy mess that looks like it comes from a mad scientists lab.
Looks great surrounded by props such as scientific items (beakers, etc.) and typical scary halloween items.
